Lunch

Dishes, ingredients and prices are subject to
change as menus are adapted daily.

Cold Kitchen

ST. LAWRENCE SALAD

Greens, Grains, Nuts, Fruit & Cheese
with Browned Butter Vinaigrette

Small 17 | Large 22

BRICKLAYERS BOARD

with House and Local Charcuterie, Pickles, Mustard & Bread 25

CHEESE BOARD

with House Crackers, Fruit, Nuts & Preserves
1 ounce 12
2 ounces 22
3 ounces 30

FALL HARVEST SALAD

with Grilled Roots & Tubers, Toasted Pumpkin Seeds,
Dried Cranberries, Shaved Monforte Cheese, Arugula Pesto,
and Caramelized Shallot Vinaigrette

Small 18 | Large 24

ONTARIO IN DECEMBER

with Wild Arugula, Roasted Beets,
Poached Pears, Shaved Radish, Maple Pecans,
and a Preserved Lemon Vinaigrette

Small 13 | Large 17

House Supper

$22 For 2 Courses | $28 For 3 Courses

Stone Soup of the Day

DAILY SHAKSHUKA

One Egg Poached in Tomato Sauce,
with Aromatics, House Bread,
and Today’s Toppings
($17 as a stand alone order)

CHOCOLATE TRUFFLES

Today's Flavours, Three truffles

 

Hot Kitchen

STONE SOUP OF THE DAY 9

DUCK CONFIT

with Sauerkraut Pancake, Braised Cabbage,
Caramelized Onion Aioli,
and Maple~Cider Gastrique 29

FISH & CHIPS

with Tempura Fried Fogo Island Cod, House Chips, Remoulade, and Apple & Radish Slaw 25

Y U RANCH LONGHORN BURGER

7 Ounces of Grass & Pasture Finished Beef,
on Warm Homemade Flatbread,
House Chips 25

ROASTED SQUASH

with Curried Lentils, Charred Northern Woods Mushrooms, Quince Chutney, Cilantro Emulsion, and Crispy Shallots 22

Sides

Simple Greens & Micros 8

Grilled Sourdough Bread & Whey Butter 7

Mac & Cheese 9

Water Blanched &
Deep Fried Chips 8

Desserts

ARTISANAL CHEESE BOARD

with House Crackers, Fruit, Nuts & Preserves
Daily Price

CHOCOLATE TRUFFLES & CHEESE

House Made Chocolate Truffles
and an Ounce of Ontario Cheese
with House Crackers, Fruit, Nuts, & Preserves 17

Just the Truffles 7 Just the Cheese 12

SEASONAL PIE

with Mascarpone Whip 12

EGGNOG STICKY TOFFEE PUDD

Warm Creme Anglaise 14

Chef Owner  Brad Long  •   Executive Sous Chef  Laird MacArthur