Lunch

Dishes, ingredients and prices are subject to
change as menus are adapted daily.

Cold Kitchen

ST. LAWRENCE SALAD

Greens, Grains, Nuts, Fruit & Cheese
with Browned Butter Vinaigrette

small 17 | large 22

BRICKLAYERS BOARD

with House Cured Meats, Pickle, Mustard & Toast 25

CHEESE BOARD

with House Crackers, Fruit, Nuts & Preserves
1 ounce 12
2 ounces 22
3 ounces 30

SHAVED KALE SALAD

with Charred Heirloom Carrots, Sunchoke Pickles & Chips,
Shallot Agrodolce, Parmigiano Reggiano,
and a Roasted Garlic Dressing

Small 15 | Large 20

ONTARIO IN DECEMBER

with Wild Arugula, Roasted & Fresh Beets,
Grilled Delicata Squash, Shaved Radish, Maple Pecans,
and a Preserved Lemon Vinaigrette

Small 13 | Large 17

Add Trout to any Salad 8

House Supper

$19 For 2 Courses | $26 For 3 Courses

Stone Soup of the Day

SAVOURY TART

Filled with Today's Ever Varying Goods. Farm to Cafe to You. Served with Dressed Leaves and Micro Greens
($17 as a stand alone order)

CHOCOLATE TRUFFLES

Today's Flavours, Three truffles

 

Hot Kitchen

STONE SOUP OF THE DAY 9

DUCK CONFIT

Duck Fat Purple Potatoes, Roasted Brussels Sprouts,
Sauerkraut, Herbed Triple Crunch Aioli, Cherry Mostarda,
and a Six Minute Duck Egg 29

SEARED SCALLOPS

Cauliflower and Celeriac Puree, Swiss Chard,
Maple Spiced Pumpkin Seeds, Chili Relish
Appetizer 19 Main 32

Y U RANCH LONGHORN BURGER

7 Ounces of Grass & Pasture Finished Beef,
on Warm Homemade Flatbread,
House Chips and Trad Garnishes 22

ROASTED SQUASH

Braised Lentils, Cipollini Onions, Mushrooms,
Harissa, Maple Cider Gastrique, Crispy Brussels Leaves 22

Sides

Simple Greens & Micros 8

Grilled Sourdough Bread & Whey Butter 7

Mac & Cheese 9

Water Blanched &
Deep Fried Chips 8

Desserts

ARTISANAL CHEESE BOARD

with House Crackers, Fruit, Nuts & Preserves
Daily Price

CHOCOLATE TRUFFLES & CHEESE

House Made Chocolate Truffles
and an Ounce of Ontario Cheese
with House Crackers, Fruit, Nuts, & Preserves 16

Just the Truffles 6 Just the Cheese 12

CREME BRULEE

Cranberry Bottom and Marmalade Top 12

CHOCOLATE CHOCOLATE

Vegan Chocolate Cake, Ganache, Vanilla-Soaked Cherries 13

STICKY TOFFEE PUDD

Warm Creme Anglaise 14

Chef Owner  Brad Long  •   Executive Sous Chef  Laird MacArthur