Lunch

Dishes, ingredients and prices are subject to
change as menus are adapted daily.

Cold Kitchen

ST. LAWRENCE SALAD

Greens, Grains, Nuts, Fruit & Cheese
with Browned Butter Vinaigrette

Small 17 | Large 22

BRICKLAYERS BOARD

with House Cured Meats, Pickle, Mustard & Toast 25

CHEESE BOARD

with House Crackers, Fruit, Nuts & Preserves
1 ounce 12
2 ounces 22
3 ounces 30

SUMMER IN BLOOM

with Heirloom Tomatoes, Marinated Zucchini,
Bacon Lardons, Lemon Mascarpone,
Arugula Pesto, and a Six~Minute Egg

Small 18 | Large 24

ONTARIO IN AUGUST

with Wild Arugula, Grilled Garlic Scapes,
Peas, Shaved Radish, Maple Pecans,
and a Strawberry Vinaigrette

Small 13 | Large 17

House Supper

$22 For 2 Courses | $28 For 3 Courses

Stone Soup of the Day

SAVOURY TART

Filled with Today's Ever Varying Goods. Farm to Cafe to You. Served with Dressed Leaves and Micro Greens
($17 as a stand alone order)

CHOCOLATE TRUFFLES

Today's Flavours, Three truffles

 

Hot Kitchen

STONE SOUP OF THE DAY 9

DUCK CONFIT

with Garlic Scape Fritters,
Summer Succotash, Smoked Tomato Aioli,
and Maple~Cider Gastrique 29

ONTARIO SHRIMP TACOS

Corn Tortilla, Tomato Braised Black Beans, Mint & Lime Labneh, Cucumber Salsa, and Scallion Emulsion 25

Y U RANCH LONGHORN BURGER

7 Ounces of Grass & Pasture Finished Beef,
on Warm Homemade Flatbread,
House Chips 25

BRAISED PORTOBELLO MUSHROOM

with Preserved Lemon Herbed Barley,
Summer Vegetables, Almond Romesco,
and Salsa Verde 22

Sides

Simple Greens & Micros 8

Grilled Sourdough Bread & Whey Butter 7

Mac & Cheese 9

Water Blanched &
Deep Fried Chips 8

Desserts

ARTISANAL CHEESE BOARD

with House Crackers, Fruit, Nuts & Preserves
Daily Price

CHOCOLATE TRUFFLES & CHEESE

House Made Chocolate Truffles
and an Ounce of Ontario Cheese
with House Crackers, Fruit, Nuts, & Preserves 17

Just the Truffles 7 Just the Cheese 12

CHOCOLATE CHERRY POT DE CREME

with Dates & Oats 12

STRAWBERRIES & CREAM TART

with Fresh Ontario Strawberries,
and Yogourt Mascarpone 13

STICKY TOFFEE PUDD

Warm Creme Anglaise 14

Chef Owner  Brad Long  •   Executive Sous Chef  Laird MacArthur