Dinner

Dishes, ingredients and prices are subject to
change as menus are adapted daily.

Cold Kitchen

ST. LAWRENCE SALAD

Greens, Grains, Nuts, Fruit and Cheese
with Browned Butter Vinaigrette

Small 17 | Large 22

BRICKLAYERS BOARD

House & Local Charcuterie with Pickles, Mustards & Bread 25

CHEESE BOARD

With House Crackers, Fruit, Nuts & Preserves
1 ounce 12
2 ounce 22
3 ounce 30

FALL HARVEST SALAD

with Grilled Roots & Tubers, Toasted Pumpkin Seeds,
Dried Cranberries, Shaved Monforte Cheese, Arugula Pesto,
and Caramelized Shallot Vinaigrette

Small 18 | Large 24

ONTARIO IN OCTOBER

with Wild Arugula, Roasted Beets,
Brussels Sprouts, Shaved Radish, Maple Pecans,
and a Preserved Lemon Vinaigrette

Small 13 | Large 17

Communal

Each of these full evening meals is served
family style with appropriate accompaniments
in a five course presentation

Vegetarian 75  •  Meat 95
Fish 95  •  Chef's Choice 115

after 5pm daily

Hot Kitchen

STONE SOUP OF THE DAY 9

THIS WEEK'S PIG

Market Price

DAILY FISH SELECTION & TECHNIQUE

Monger, Chef, and Ocean Wise Influenced
Market Price

BUSCHBECK FARMS LAMB

with Corn Purée, Chili Oil,
Charred Red Onions, Grilled Patty Pan Squash,
and Stone Fruit Mostarda 45

DUCK CONFIT

with Cheddar & Herb Fritters,
Summer Succotash, Smoked Tomato Aioli,
and Maple~Cider Gastrique 29

ROASTED PUMPKIN

with Curried Lentils, Cilantro Emulsion,
Charred Northern Woods Mushrooms,
Peach Chutney, and Crispy Shallots 22

Sides

House Pickles 7

Patty Pan Squash 9

Herb & Cheese Fritters 9

Brown Butter Sautéed Greens 9

Grilled Sourdough Bread & Butter 7

Water Blanched & Deep Fried Chips 8

Desserts

ARTISANAL CHEESE BOARD

with House Crackers, Fruit, Nuts & Preserves
Daily Price

CHOCOLATE TRUFFLES & CHEESE

House Made Chocolate Truffles
and an Ounce of Ontario Cheese
with House Crackers, Fruit, Nuts, & Preserves 17

Just the Truffles 7 Just the Cheese 12

CHOCOSOL TORTE

with Roasted Grapes and Salted Almonds 14

MONFORTE CHEVRE APPLE CHEESECAKE

with Roasted Apples, Graham Crumb,
Apple Cider Caramel & Cinnamon Tuile 14

PUMPKIN SPICED STICKY TOFFEE PUDD

Warm Creme Anglaise 14

Chef Owner  Brad Long  •   Executive Sous Chef  Laird MacArthur