Dinner

Dishes, ingredients and prices are subject to
change as menus are adapted daily.

Cold Kitchen

ST. LAWRENCE SALAD

Greens, Grains, Nuts, Fruit and Cheese
with Browned Butter Vinaigrette

Small 17 | Large 22

BRICKLAYERS BOARD

House Cured Meats, Pâté, Smoked Trout & Pickles, Mustards & Toast 22

CHEESE BOARD

With House Crackers, Fruit, Nuts & Preserves
1 ounce 12
2 ounce 22
3 ounce 30

WINTER SALAD

Purple Potatoes, Caramelized Cauliflower, House Guanciale, Shaved Radish, Pickled Pear, Cured Egg Yolk, and Celtic Blue Cheese Dressing 16

GRILLED SQUASH

with Wild Arugula, Labneh, Za'atar, Monforte Water Buffalo Halloumi, Chili Spiced Pumpkinseeds & Preserved Lemon Vinaigrette 19

Communal

Each of these full evening meals is served
family style with appropriate accompaniments
in a five course presentation

Vegetarian 65  •  Meat 85
Fish 85  •  Chef's Choice 95

after 5pm daily

Hot Kitchen

STONE SOUP OF THE DAY 9

THIS WEEK'S PIG

Market Price

DAILY FISH SELECTION & TECHNIQUE

Monger, Chef, and Ocean Wise Influenced
Market Price

GRILLED RACK OF LAMB

with Lemon Braised Celeriac, Buttered Baby Turnips, Beet & Goat Yogourt Purée, Charred Scallion & Preserved Lemon Salsa Verde, and Walnut Crumble 33

DUCK FRIED RICE

Pulled Duck Confit with Brussels Sprouts, Ginger & Scallion Oil, Finger Chili Emulsion, Pickled Chilis, and Crispy Duck Skin 28

NORTHERN WOODS MUSHROOMS

a Ragout with Toasted House Sourdough, Pickled Chilis & Things, Persillade, and Shaved Five Brothers Cheese 22

Sides

House Pickles 7

Charred Broccoli
Tossed in House Chili Sauce 8

Coconut & Butter Sautéed Greens 9

Grilled Sourdough Bread & Butter 7

Water Blanched & Deep Fried Chips 8

Desserts

ARTISANAL CHEESE BOARD

with House Crackers, Fruit, Nuts & Preserves
Daily Price

CHOCOLATE TRUFFLES

Today's Flavours
per three Truffles 5

APPLE PAVE

Shaved Apple, Puff Pastry, Caramelized Buckwheat Crumble, Maple Balsamic Caramel, and Whipped Chèvre 15

CHOCOLATE CREMEUX

Walnut Crusted Chocolate Cream with Cranberry Granita, Orange Scented Roasted Cranberries, Mapled Walnuts, Orange Chips, and Maple Candy
12

Chef Owner  Brad Long  •   Executive Sous Chef  Laird MacArthur