Brunch

served Saturday 10am to 3pm and Sunday 10:30am to 3pm

Dishes, ingredients and prices are subject to
change as menus are adapted daily.

Cocktails

Smoke in the Hearth 2oz 12

Cazadores Reposado Tequila, Spiced Honey, Lime, Jalepeno

SMOKED NEGRONI 2.5oz 13

Beefeater Gin, Cocchi Vermouth, Campari, Hickory Smoke

OLD GLORY 2.25oz 13

Bulleit Bourbon, Sweet Vermouth, Absinthe, Maraschino, Tobacco Bitters

FRENCH 416 1.5oz 12

Damblat Armagnac Napoleon 10 Yrs Old, Chili Infused Maple Syrup, Lemon, Pomegranate-Rose Bitters

HOCKEY SWEATER 2.25oz 12

Wisers Whisky, Dillon's Pear Eau de Vie, St. Germain Elderflower Liqueur

QUIET SPECULATION 1oz 13

Earl Grey Infused Gin, Lavender Syrup, Lemon Juice, Egg Whites

PLOUGHMAN'S CAESAR 1.5oz 10

Rosemary Thyme & Pork Infused Vodka, Walter's Craft Caesar Mix, Rob's Hot Sauce, Local Pickled Vegetables

prices do not include tax

Brunch

Cold Kitchen

COCONUT OR COW'S YOGOURT

with Quinoa/ Sesame/ Pumpkinseed/ Coconut Granola,
Fruit Preserves & Honey
12

ST. LAWRENCE SALAD

Greens, Grains, Nuts, Fruit and Cheese
with Browned Butter Vinaigrette
small 17 | large 22

FRITTATA

with Grilled Red Pepper, Roasted Zucchini,
Scallions, Fresh Herbs and Cheddar Cheese 19

BRICKLAYERS BOARD

with House Cured Meats, Pickle, Mustard & Toast 22

DUCK SALAD

Pulled Duck Confit on Mixed Greens with Grilled Garlic Scapes,
Burst Cherry Tomatoes, Crispy Duck Skin
and Bacon Fat Dressing 23

COCONUT & CHIA PUDDING

with Stawberry Rhubarb Compote, Fresh Strawberries,
Dark Chocolate Chunks
and Almond Praline 14

Brunch

Hot Kitchen

STONE SOUP OF THE DAY 9

FRIED CHICKEN SANDWICH

on a Potato Bun with Garlic Scape Aioli,
Lettuce & Tomato, Cheddar Cheese,
Pickled Jalapeño and Potato Chips 27

PULLED PORK SHOULDER

on a Savoury Cornmeal Pancake,
with Chili Pepper Jam, Charred Corn Salad,
Crispy Leeks & a Poached Egg 27

EGGS BE

Buttermilk Biscuit with Caramelized Onions,
Poached Eggs, Hollandaise Sauce
with House Ham 28
with Smoked Trout 28
with Sautéed Kale & Mushrooms 21

BLUEBERRY BUTTERMILK PANCAKES

with Preserved Lemon Caramel,
Macerated Blueberries,
and Lavender Mascarpone Whip 25

Sides

House Bacon 9

Grilled Sourdough & Whey Butter 7

Buttermilk Biscuit 4

Today's House Jam 2

Mac & Cheese 9

3 Scrambled Eggs or
Poached Eggs 8

Water Blanched &
Deep Fried Chips 8

Chef Owner  Brad Long  •   Executive Sous Chef  Laird MacArthur