All Day Menu
ONTARIO CHARCUTERIE BOARD
with 3 Types of House & Local Charcuterie,
House Pickles, Kozlik’s Mustard, and Bread 19
ONTARIO CHEESE BOARD
with 3 Cheeses, House Crackers,
Fruit, Nuts, & Preserves 19
BRICKLAYERS BOARD
House & Local Charcuterie and Ontario Cheeses,
with Kozlik’s Mustard, House Pickles, Bread & Crackers, Fruit, Nuts, & Preserves 34
Water blanched and
deep fried chips
with House~Made Aioli and Organic Ketchup 10
St. Lawrence Salad
Greens, Grains, Nuts, Fruit and Cheese
with Browned Butter Vinaigrette 19
SMOKED TROUT SALAD
with Mixed Greens, Roasted Squash, Cured Egg Yolk,
Bagna Cauda, Shaved Monforte Mimolette,
and Roasted Garlic Dressing 29
Features
WILD RICE & BARLEY RISOTTO
with Smoked Portobello Mushroom,
Pumpkin Seed Pesto, Crispy Shallots,
Truffled Arugula, and Chili Oil 29
BUSCHBECK FARMS LAMB
Braised Shank with Buttermilk & Chive Pomme Purée,
Glazed Turnips, Burst Cherry Tomatoes,
Roasted Pearl Onions, and Lamb Jus 40
HOUSE-SMOKED HAM MAC & CHEESE
with Aged Cheddar & Abondance Mornay,
House-Smoked Ham,
and Herbed Breadcrumbs 25
Seasonal Dessert
DARK CHOCOLATE ALMOND TORTE
with Cranberry~Apple Compote,
and Mascarpone Whip 15
Wine, Beer & Cider
Bottle/Can
-
Wildass 2019
Dry Rosé,
250ml Can
13
-
Charles Baker 2019
Off~Dry Riesling,
250 ml Can
13

-
Steamwhistle
Pilsner,
341ml Bottle
7
-
Muskoka
Detour,
473ml Can
9
-
Muskoka
Cream Ale,
9
-
Muskoka
Mad Tom IPA,
473ml Can
9
-
Muskoka
Craft Lager,
473ml Can
9

-
Brickworks
1904 Cider,
473ml Can
9
-
Brickworks
Lemonade Cider Radler,
473ml Can
9
Sparkling (5 oz / bottle)
-
Wescott 2019
Brut Violette,
VQA Ontario
16/75
White (5 oz / bottle)
-
Organized Crime 2019
Pinot Gris,
VQA Niagara Pen.
14/65
Red (5 oz / bottle)
-
Organized Crime 2019
Pinot Noir,
VQA Beamsville Bench
14/65
Chef Owner Brad Long • Executive Chef Reem Kamal-Al-Deen