All Day Menu

ONTARIO CHARCUTERIE BOARD

with 3 Types of House & Local Charcuterie,
House Pickles, Kozlik’s Mustard, and Bread 19

ONTARIO CHEESE BOARD

with 3 Cheeses, House Crackers,
Fruit, Nuts, & Preserves 19

BRICKLAYERS BOARD

House & Local Charcuterie and Ontario Cheeses,
with Kozlik’s Mustard, House Pickles, Bread & Crackers, Fruit, Nuts, & Preserves 34

Water blanched and
deep fried chips

with House~Made Aioli and Organic Ketchup 10

St. Lawrence Salad

Greens, Grains, Nuts, Fruit and Cheese
with Browned Butter Vinaigrette 19

ROASTED PEACH SALAD

with Bibb Lettuce, Citrus Ricotta,
Grilled Corn, Preserved Lemon Vinaigrette,
Minted & Marinated Cucumber,
and Za’atar 21

BUTTERMILK FRIED CHICKEN

with Grilled Shishito Peppers,
Brown Butter Cornbread, Nectarine~Corn Purée,
and Smoked Hot Maple 33

MISO GLAZED TURBOT

with Seared King Oyster Mushrooms,
Crispy Enoki Mushrooms, Bacon Braised Beans,
Chili Oil, and Fresh Cbives 36

PUMPKIN COCONUT CURRY

with Roasted Pumpkin, Wild Rice,
and Pumpkin Seed Cilantro Chutney 28

Seasonal Dessert

STICKY TOFFEE PUDDING

with Roasted Plums & Grapes,
and Chocolate Crumb & Tuile 15

Wine, Beer & Cider

Bottle/Can

  • Wildass 2019 Dry Rosé, 250ml Can 13
  • Charles Baker 2019 Off~Dry Riesling, 250 ml Can 13

  • Steamwhistle Pilsner, 341ml Bottle 7
  • Muskoka Detour, 473ml Can 9
  • Muskoka Cream Ale, 9
  • Muskoka Mad Tom IPA, 473ml Can 9
  • Muskoka Craft Lager, 473ml Can 9

  • Brickworks 1904 Cider, 473ml Can 9
  • West Avenue Dry Cider, 473ml Can 12

White (5 oz / bottle)

  • Organized Crime 2019 Pinot Gris, VQA Niagara Pen. 14/65

Red (5 oz / bottle)

  • Organized Crime 2018 Pinot Noir, VQA Beamsville Bench 14/65

Chef Owner  Brad Long  •   Executive Chef  Reem Kamal-Al-Deen