All Day Menu

ONTARIO CHARCUTERIE BOARD

with 3 Types of House & Local Charcuterie,
House Pickles, Kozlik’s Mustard, and Bread 23

ONTARIO CHEESE BOARD

with 3 Cheeses, House Crackers,
Fruit, Nuts, & Preserves 23

BRICKLAYERS BOARD

House & Local Charcuterie and Ontario Cheeses,
with Kozlik’s Mustard, House Pickles, Bread & Crackers,
Fruit, Nuts, & Preserves 31

Water blanched and
deep fried chips

with House~Made Aioli and Organic Ketchup 10

St. Lawrence Salad

Greens, Grains, Nuts, Fruit and Cheese
with Browned Butter Vinaigrette 19

HEIRLOOM TOMATO SALAD

with Preserved Lemon Mascarpone Cheese,
Grilled and Marinated Zucchini,
Herbed Vinaigrette, and Arugula 19

BEEF BRISKET FRIED RICE

with Broccolini, Shiitake Mushrooms,
Chili Crisp, Sesame~Tamari Oil,
and Ontario Peas 30

SMOKED TROUT CAKES

with Chive~Whipped Chèvre,
Fennel Slaw, a 6~Minute Egg,
and Side Arugula Salad 28

GRILLED PORTOBELLO TACOS

Vegan with Spiced Black Bean Purée,
Charred Corn Salsa, Jalapeño Emulsion,
and Cilantro 26

Seasonal Dessert

PEACHES & CREAM

Sticky Toffee Pudding,
with Roasted Peaches, Crème Anglaise,
and Ginger Snap Crumb 15

Wine, Beer & Cider

Bottle/Can

  • Wildass 2019 Dry Rosé, 250ml Can 13
  • Charles Baker 2019 Off~Dry Riesling, 250 ml Can 13

  • Steamwhistle Pilsner, 341ml Bottle 7
  • Muskoka Detour, 473ml Can 9
  • Muskoka Cream Ale, 9
  • Muskoka Mad Tom IPA, 473ml Can 9
  • Muskoka Craft Lager, 473ml Can 9

  • West Avenue Dry Cider, 473ml Can 13
  • Revel Oud Blanc Riesling/Perry/Cider, 500ml Bottle 23

White (5 oz / bottle)

  • Organized Crime 2019 Pinot Gris, VQA Niagara Pen. 14/65

Red (5 oz / bottle)

  • Organized Crime 2018 Pinot Noir, VQA Beamsville Bench 14/65

Chef Owner  Brad Long  •   Executive Chef  Reem Kamal-Al-Deen