All Day Menu

ONTARIO CHARCUTERIE BOARD

with 3 Types of House & Local Charcuterie,
House Pickles, Kozlik’s Mustard, and Bread 19

ONTARIO CHEESE BOARD

with 3 Cheeses, House Crackers,
Fruit, Nuts, & Preserves 19

BRICKLAYERS BOARD

House & Local Charcuterie and Ontario Cheeses,
with Kozlik’s Mustard, House Pickles, Bread & Crackers, Fruit, Nuts, & Preserves 34

Water blanched and
deep fried chips

with House~Made Aioli and Organic Ketchup 10

St. Lawrence Salad

Greens, Grains, Nuts, Fruit and Cheese
with Browned Butter Vinaigrette 19

SMOKED TROUT SALAD

with Mixed Greens, Roasted Squash, Cured Egg Yolk,
Bagna Cauda, Shaved Monforte Mimolette,
and Roasted Garlic Dressing 29

Features

WILD RICE & BARLEY RISOTTO

with Smoked Portobello Mushroom,
Pumpkin Seed Pesto, Crispy Shallots,
Truffled Arugula, and Chili Oil 29

BUSCHBECK FARMS LAMB

Braised Shank with Buttermilk & Chive Pomme Purée,
Glazed Turnips, Burst Cherry Tomatoes,
Roasted Pearl Onions, and Lamb Jus 40

HOUSE-SMOKED HAM MAC & CHEESE

with Aged Cheddar & Abondance Mornay,
House-Smoked Ham,
and Herbed Breadcrumbs 25

Seasonal Dessert

DARK CHOCOLATE ALMOND TORTE

with Cranberry~Apple Compote,
and Mascarpone Whip 15

Wine, Beer & Cider

Bottle/Can

  • Wildass 2019 Dry Rosé, 250ml Can 13
  • Charles Baker 2019 Off~Dry Riesling, 250 ml Can 13

  • Steamwhistle Pilsner, 341ml Bottle 7
  • Muskoka Detour, 473ml Can 9
  • Muskoka Cream Ale, 9
  • Muskoka Mad Tom IPA, 473ml Can 9
  • Muskoka Craft Lager, 473ml Can 9

  • Brickworks 1904 Cider, 473ml Can 9
  • Brickworks Lemonade Cider Radler, 473ml Can 9

Sparkling (5 oz / bottle)

  • Wescott 2019 Brut Violette, VQA Ontario 16/75

White (5 oz / bottle)

  • Organized Crime 2019 Pinot Gris, VQA Niagara Pen. 14/65

Red (5 oz / bottle)

  • Organized Crime 2019 Pinot Noir, VQA Beamsville Bench 14/65

Chef Owner  Brad Long  •   Executive Chef  Reem Kamal-Al-Deen