All Day Menu

ONTARIO CHARCUTERIE BOARD

with 3 Types of House & Local Charcuterie,
House Pickles, Kozlik’s Mustard, and Bread 19

ONTARIO CHEESE BOARD

with 3 Cheeses, House Crackers,
Fruit, Nuts, & Preserves 19

BRICKLAYERS BOARD

House & Local Charcuterie and Ontario Cheeses,
with Kozlik’s Mustard, House Pickles, Bread & Crackers, Fruit, Nuts, & Preserves 34

Water blanched and
deep fried chips

with House~Made Aioli and Organic Ketchup 10

St. Lawrence Salad

Greens, Grains, Nuts, Fruit and Cheese
with Browned Butter Vinaigrette 19

HERBED COUSCOUS SALAD

with Braised Beets, Grilled Halloumi, Shaved Radish,
Sunflower Seeds, Tart Cherries, Za'atar
and Preserved Lemon Vinaigrette 21

TEMPURA FRIED TURBOT

with Broccolini~Sauerkraut Slaw,
Smoked Tomato Emulsion, Pickled Things,
and House Fries 35

TRUFFLED MAC & CHEESE

with Aged Cheddar & Abondance Mornay,
Truffle Oil, and Herbed Breadcrumbs 19

PUMPKIN COCONUT CURRY

with Roasted Pumpkin, Wild Rice,
and Pumpkin Seed Cilantro Chutney 28

Seasonal Dessert

SPICED CORNMEAL JAMAICAN PUDDING

with Warm Crème Anglaise
and Elderberry Compote 15

Wine, Beer & Cider

Bottle/Can

  • Wildass 2019 Dry Rosé, 250ml Can 13
  • Charles Baker 2019 Off~Dry Riesling, 250 ml Can 13

  • Steamwhistle Pilsner, 341ml Bottle 7
  • Muskoka Detour, 473ml Can 9
  • Muskoka Cream Ale, 9
  • Muskoka Mad Tom IPA, 473ml Can 9
  • Muskoka Craft Lager, 473ml Can 9

  • Brickworks 1904 Cider, 473ml Can 9
  • West Avenue Dry Cider, 473ml Can 12

White (5 oz / bottle)

  • Organized Crime 2019 Pinot Gris, VQA Niagara Pen. 14/65

Red (5 oz / bottle)

  • Organized Crime 2018 Pinot Noir, VQA Beamsville Bench 14/65

Chef Owner  Brad Long  •   Executive Chef  Reem Kamal-Al-Deen