Now Available!

Belong at Home

We are now offering dinner packages for two, house-made dishes, freshly baked goods and much more!

PLEASE NOTE: Full dinners and fresh baked goods must be ordered TWO DAYS IN ADVANCE, thank you!

To order in advance for pickup, please visit us on Tock:

https://www.exploretock.com/cafebelong

For communication on the day of pickup/delivery, please call or text our dedicated Tock phone number: (647) 512-8023

This number is not closely monitored outside of the Friday/Saturday timeframe (10:30am-2:30pm)

***MOTHER’S DAY MEALS SOLD OUT! THANK YOU FOR YOUR SUPPORT!***

MOTHER’S DAY BRUNCH

$39/person

Blueberry Scone

Freshly baked the day of pickup or delivery with House Made Jam and Stirling Whey Butter

Spinach and Pesto Quiche

Made with Murray’s Farm Eggs, Harmony Organic Cream, Spinach, Pumpkin Seed and Basil Pesto, Confit Cherry Tomatoes and Chevre in a Stirling Butter Pastry Crust

Mimosa Springs Trout Smorgasbord- 

House Smoked Trout (8 oz)

House Made Poppy Seed Bagel

Crispy Potato Rosti

Herbed Mascarpone Cream Cheese

Pickled Red Onions

Shaved Watermelon Radish

Fresh Chopped Dill

Lemon Wedges

Capers

House Made Dark Chocolate Truffles

Elderberry and Vancouver Island Sea Salt Flavour, made with Chocosol Dark Chocolate

MOTHER’S DAY DINNER

$65/person

*Dinner comes fully cooked and chilled with simple instructions for reheating and assembly

FIRST COURSE:

Roasted Red Pepper and Tomato Soup

SECOND COURSE:

Beet Salad

Roasted Beets with Butter Lettuce, Grapefruit Segments, Avocado, Compressed Cucumber, House Made Ricotta with Citrus Zest, Crispy Shallots and Chive Buttermilk Dressing

MAIN COURSE: 

Choice of Protein

Baked Rainbow Trout with Preserved Lemon & Herb Butter

OR

5 Spice Cured and Confit Duck Leg

SIDES:

Potato Gratin

Layers of Yukon Gold Potatoes with Aged Cheddar, Caramelized Onions, Thyme and Garlic

Buttered Peas and Carrots

Sauteed Peas and Heirloom Carrots finished with Stirling Whey Butter and White Wine

Mushroom Conserva

Oyster, Shitake and King Oyster Mushrooms Sauteed with Brown Butter, Garlic, Thyme and Apple Cider Vinegar

DESSERT: 

Strawberry Rhubarb Shortcake

Shortcake with Strawberry Rhubarb Compote, Mascarpone Whip and Fresh Cut Strawberries

House Made Dark Chocolate Truffles

Elderberry and Vancouver Island Sea Salt Flavour, made with Chocosol Dark Chocolate

Hours

The grab & go counter and restaurant will be closed until further notice, in support of our overwhelmed health care system. We have shifted entirely to advance orders for organised future pickups, to help combat overcrowding. Please use the link above to see more details on Tock. Thank you!

Cafe Table Service

Monday to Sunday Closed

Grab & Go Service

Monday to Sunday Closed

Grab & Go

Our Grab & Go menu is now available to view online. Check out what’s on offer before you reach the order counter.

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