Now Available!
Belong at Home
We are now offering dinner packages for two, house-made dishes, freshly baked goods and much more!
PLEASE NOTE: Full dinners and fresh baked goods must be ordered TWO DAYS IN ADVANCE, thank you!
To order in advance for pickup, please visit us on Tock:
https://www.exploretock.com/cafebelong
For communication on the day of pickup/delivery, please call or text our dedicated Tock phone number: (647) 512-8023
This number is not closely monitored outside of the Friday/Saturday timeframe (10:30am-2:30pm)
***MOTHER’S DAY MEALS SOLD OUT! THANK YOU FOR YOUR SUPPORT!***
MOTHER’S DAY BRUNCH
$39/person
Blueberry Scone
Freshly baked the day of pickup or delivery with House Made Jam and Stirling Whey Butter
Spinach and Pesto Quiche
Made with Murray’s Farm Eggs, Harmony Organic Cream, Spinach, Pumpkin Seed and Basil Pesto, Confit Cherry Tomatoes and Chevre in a Stirling Butter Pastry Crust
Mimosa Springs Trout Smorgasbord-
House Smoked Trout (8 oz)
House Made Poppy Seed Bagel
Crispy Potato Rosti
Herbed Mascarpone Cream Cheese
Pickled Red Onions
Shaved Watermelon Radish
Fresh Chopped Dill
Lemon Wedges
Capers
House Made Dark Chocolate Truffles
Elderberry and Vancouver Island Sea Salt Flavour, made with Chocosol Dark Chocolate
MOTHER’S DAY DINNER
$65/person
*Dinner comes fully cooked and chilled with simple instructions for reheating and assembly
FIRST COURSE:
Roasted Red Pepper and Tomato Soup
SECOND COURSE:
Beet Salad
Roasted Beets with Butter Lettuce, Grapefruit Segments, Avocado, Compressed Cucumber, House Made Ricotta with Citrus Zest, Crispy Shallots and Chive Buttermilk Dressing
MAIN COURSE:
Choice of Protein
Baked Rainbow Trout with Preserved Lemon & Herb Butter
OR
5 Spice Cured and Confit Duck Leg
SIDES:
Potato Gratin
Layers of Yukon Gold Potatoes with Aged Cheddar, Caramelized Onions, Thyme and Garlic
Buttered Peas and Carrots
Sauteed Peas and Heirloom Carrots finished with Stirling Whey Butter and White Wine
Mushroom Conserva
Oyster, Shitake and King Oyster Mushrooms Sauteed with Brown Butter, Garlic, Thyme and Apple Cider Vinegar
DESSERT:
Strawberry Rhubarb Shortcake
Shortcake with Strawberry Rhubarb Compote, Mascarpone Whip and Fresh Cut Strawberries
House Made Dark Chocolate Truffles
Elderberry and Vancouver Island Sea Salt Flavour, made with Chocosol Dark Chocolate